fish knives

Salmon knife, blade 300 mm. Salmon knife, blade 300 mm. 2
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fish knives

Salmon knife, blade 300 mm.

Arcos
066640000
13.70 € 16.12 €
The 300 mm blade salmon knife from the renowned Arcos brand is an essential tool for those who are dedicated to gastronomy or simply enjoy preparing exquisite fish dishes. Its flexible, honeycombed blade allows for a precise and clean cut, ideal for pieces of salmon or other fish. Arcos, a renowned manufacturer, has developed this knife with exclusive...
Salmon knife, Universal series
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fish knives

Salmon knife, Universal series

Arcos
069460000
16.45 € 19.35 €
Discover the Salmon Knife from the Arcos Universal series! This knife, with a 290 mm flexible Stainless Steel blade and Polyoxymethylene (POM) handle, is the perfect companion for your day-to-day in the kitchen. With its classic cut design, this knife has been created with exceptional performance in mind with every use. Its exclusive high-performance and...
Salmon knife, Universal series
  • -15%
Immediate shipping
fish knives

Salmon knife, Universal series

Arcos
069480000
21.47 € 25.26 €
Discover the Salmon Knife from the Arcos Universal series! With its 300 mm flexible Stainless Steel blade and Polyoxymethylene (POM) handle, this knife offers you an exceptional culinary experience. Thanks to the NITRUM® durability of stainless steel, you can enjoy its superior cutting performance for a long time. With the Arcos Salmon Knife, you will be...
Knife for sole, blade 170 mm. Knife for sole, blade 170 mm. 2
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fish knives

Knife for sole, blade 170 mm.

Arcos
066890000
8.51 € 10.01 €
The Sole Knife with a 170 mm blade is an essential tool for kitchen lovers who want to have a quality utensil. Manufactured by Arcos, recognized for its excellence, this knife has a high-performance and durable NITRUM® stainless steel blade. Its ergonomic design and polypropylene handle offer comfort and precision in each cut. This knife is specially...
Fish scaler, 260 mm.
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Immediate shipping
fish knives

Fish scaler, 260 mm.

Arcos
066490000
12.11 € 14.25 €
Arcos Fish Scaler: The perfect tool to prepare fresh fish with ease and precision. The Fish Scaler from the renowned Spanish brand Arcos is an essential in the kitchen for lovers of fresh seafood and fish. With its 260mm stainless steel blade and handle, this scaler gives you durability, efficiency and comfort with every use. The high-quality stainless...
Kershaw 9.5-in Fillet Knife, K-Texture Handle Kershaw 9.5-in Fillet Knife, K-Texture Handle 2
Immediate shipping
fish knives

Kershaw 9.5-in Fillet Knife, K-Texture Handle

Kershaw
185390000
36.57 €
Kershaw 9.5-in fillet knife with K-Texture handle. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of...
fish knives

Kershaw Filleting Kitchen Knife

Kershaw
186540000
25.98 €
Discover the Kershaw 7-in Fillet Knife, a precision tool designed to fillet medium to large fish with ease. With a satin-finish Japanese 420J2 stainless steel blade, this knife offers the perfect balance of flexibility and corrosion resistance. The 420J2 Japanese stainless steel blade on the Kershaw 7-in Fillet Knife is specifically designed to simplify...
fish knives

Kershaw Fillet Knife blade 9-in.

Kershaw
185400000
27.91 €
Get perfect cuts with the Kershaw 9' Fillet Knife! Designed to fillet medium to large fish with ease, this knife is a must-have in your kitchen. Its 420J2 Japanese stainless steel blade offers the perfect balance between flexibility and resistance, allowing the blade to bend without breaking and glide smoothly through the body of the fish, giving you the...
fish knives

Kershaw 7.5-in Fillet Knife, K-Texture Handle

Kershaw
185380000
30.79 €
Kershaw 7.5-in fillet knife with K-Texture handle. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of...
fish knives

Kershaw 12-in Fillet Knife, K-Texture

Kershaw
185350000
76.61 €
Kershaw 12-in Fillet Knife, K-Texture. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of the product....
fish knives

Kershaw 9-in Fillet Knife, K-Texture

Kershaw
185360000
65.39 €
Kershaw 9-in Fillet Knife, K-Texture. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of the product....
fish knives

Tokisu GYUTO kitchen knife (33.5 cm.)

Tokisu
267490000
41.52 €
Discover the revolution in food preparation with the GYUTO kitchen knife from Tokisu! Designed for cooking lovers who seek excellence in every cut, this knife is your ideal companion for filleting fish, chicken and meat with precision and ease. With a 67-layer Damascus steel blade and a thickness of 2.40 mm, the GYUTO knife offers a perfect combination of...
vegetable knives

GYUTO kitchen knife, Tokisu Staypak handle (33.5 cm.)

Tokisu
267530000
58.40 €
Are you ready to transform your kitchen experience? With the GYUTO kitchen knife from TOKISU, the culinary revolution is within your reach! Equipped with 67-layer Damascus steel, this impressive knife not only promises exceptional quality, but also unmatched performance in every task. Let's take a look at what makes this knife so special: 67 Layer...
55.60 €
Are you looking for a versatile and compact knife that adapts to your needs in the kitchen? The TOKISU SMALL GYUTO kitchen knife is the perfect solution for you! With its ingenious design and exceptional quality, this little giant will surprise you with every use. Discover why the SMALL GYUTO is a must-have in any kitchen: 67 Layer Damascus Steel: Don't...
Are you ready to dazzle your guests with authentic culinary masterpieces? With the YANAGIBA kitchen knife from TOKISU, you will become the master of Japanese cuisine! This stunning knife, with its elegant Damascus pattern handle and 5CR15MOV steel blade, is much more than a tool; It is an expression of your passion for cooking. Discover why YANAGIBA is...
32.92 €
Get ready to elevate your culinary experience to new heights with the SANTOKU kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and elegant Damascus pattern handle, is the ultimate tool for any task in the kitchen. Discover why SANTOKU is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel...
33.83 €
Prepare your senses for an incomparable culinary experience with the GYUTO kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and Damascus pattern handle, is much more than a tool; It is a statement of style and performance in the kitchen. Discover why GYUTO is essential for any passionate cook: 5CR15MOV Steel Blade with...
32.92 €
Get ready to discover the power of culinary precision with the SMALL GYUTO kitchen knife from TOKISU! This little giant, with its 5CR15MOV steel blade and Damascus pattern handle, is the essential tool you need in your kitchen. Find out why the SMALL GYUTO is a must-have addition for any chef: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel...
42.80 €
Prepare your senses for a world-class culinary experience with the DEBA kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and Damascus pattern handle, is the ultimate tool for kitchen lovers who seek perfection in every cut. Discover why DEBA is essential for any serious chef: 5CR15MOV Steel Blade with Satin Finish: The...
39.19 €
Get ready to explore the art of Japanese cooking with the YANAGIBA kitchen knife from TOKISU. This exceptional knife, with its 5CR15MOV steel blade and G10 handle, is the essential tool for creating authentic delicacies in your kitchen. Discover why YANAGIBA is essential for any Japanese gastronomy enthusiast: 5CR15MOV Steel Blade with Satin Finish: The...
32.92 €
Discover the perfect companion for your culinary adventures with the SANTOKU kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and G10 handle, is much more than a tool; It is an extension of your passion for cooking. Discover why SANTOKU is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel...
japanese knives

GYUTO kitchen knife, Tokisu G10 handle (34.50 cm.)

Tokisu
267900000
33.83 €
Prepare your senses for an exceptional culinary experience with the GYUTO kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and G10 handle, is the ultimate tool for any kitchen task. Discover why GYUTO is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel blade offers exceptional sharpness...
Steak knives

DEBA kitchen knife, Tokisu G10 handle (29 cm.)

Tokisu
267920000
42.80 €
Discover culinary excellence with the DEBA kitchen knife from TOKISU. With its 5CR15MOV steel blade and G10 handle, this knife is the essential tool for kitchen lovers who seek quality and precision in each cut. Discover why DEBA is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel blade guarantees exceptional sharpness...
Discover perfection in every cut with the YANAGIBA kitchen knife from TOKISU. With its 5CR15MOV steel blade and G10 Damascus handle, this knife is the ultimate choice for cooking enthusiasts seeking the highest quality and precision. Here are some reasons why the YANAGIBA is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV...
47.92 €
Discover excellence in every cut with the TOKISU SANTOKU kitchen knife. With its 5CR15MOV steel blade and G10 Damascus handle, this knife is the perfect choice for any chef looking for quality and precision in every movement. Here are some reasons why SANTOKU is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel blade...
Discover culinary excellence in a compact size with the SMALL GYUTO kitchen knife from TOKISU. With its 5CR15MOV steel blade and G10 Damascus handle, this knife is the perfect tool for chefs looking for precision and versatility in every cut. Here are some reasons why the SMALL GYUTO is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The...
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If you are passionate about seafood cooking, you cannot overlook the importance of having a good knife specifically designed for this task. In this article, we present a selection of the best fish knives available in the market, with features and benefits that will help you become an expert in the preparation of seafood dishes. Yanagiba Knife: Perfection in Every Cut The Yanagiba knife, originally from Japan, is known for its thin and sharp blade that allows for precise and clean cuts on fish fillets. Its streamlined design and unique edge make it easy to slide the knife through the fish without applying too much pressure, thus avoiding tearing the meat. This knife is ideal for cutting delicate fish such as salmon and tuna, as it minimizes moisture loss and preserves the original texture and flavor of the fish. Deba Knife: The Power of Cutting The Deba knife is a Japanese knife with a wide and thick blade that is mainly used for strong and precise cuts on whole or frozen fish. Its robust shape and resistant edge allow for cutting bones and spines effortlessly, making this knife ideal for heavier tasks such as cleaning fish or separating heads from bodies. The Deba knife is the perfect choice for those who enjoy versatility and power in the preparation of fish dishes. Filet Knife: Versatility in the Art of Filleting The filet knife is an essential tool for any seafood lover who wants to obtain perfect and uniform fillets from their favorite fish. This knife has a thin and flexible blade that adapts to the contours of the fish, facilitating the filleting process. With its sharp edge, the filet knife allows for smooth and precise cuts, minimizing meat loss and maximizing the utilization of each fillet. From sole to sea bass, this knife is the perfect ally to obtain impeccable fillets in any type of fish. Boneless Knife: Safe and Spine-Free Cutting The boneless knife is an essential tool for those who want to enjoy boneless fish quickly and safely. This knife has a thin and flexible blade that allows for precise cuts along the fish's spinal column, easily removing the bones. Its ergonomic design and non-slip handle guarantee a firm and secure grip, avoiding possible accidents during the deboning process. With the boneless knife, you can enjoy boneless fillets in a matter of minutes. Santoku Knife: The Perfect Fusion of Tradition and Versatility The Santoku knife, originally from Japan, is known for its versatility and ability to perform a wide variety of tasks in the kitchen, including fish cutting. Its wide and straight blade with small indentations prevents food from sticking, thus facilitating precise and uniform cuts of fish and other ingredients. In addition, its ergonomic design and sharp edge allow for comfortable and safe handling. If you are looking for a versatile knife that allows you to perform various tasks in the kitchen, including fish cutting, the Santoku knife is an option that will not disappoint you. Frequently Asked Questions about Fish Knives 1. What is the difference between a Yanagiba knife and a Deba knife? The Yanagiba knife is ideal for cutting delicate fish, while the Deba knife is used for heavier tasks and cutting whole fish. 2. How can I keep my fish knives in optimal condition? It is important to wash them by hand and dry them immediately after use. Additionally, regular sharpening is recommended. 3. Does the boneless knife work on all types of fish? Yes, the boneless knife is effective on most fish, safely removing the bones. 4. What is the history behind the Santoku knife? The Santoku knife has its roots in Japan and has become a versatile tool in modern cooking. 5. What additional care do filet knives need? Keeping them sharp is essential for obtaining perfect fillets. Use a quality sharpening stone. 6. Can I use the Yanagiba knife to cut other foods besides fish? Yes, although it is designed for fish, its precision makes it useful in other culinary preparations. Improve your culinary experience with our high-quality fish knives! Buy now and discover the difference in your seafood preparations!

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