Cleavers (hatchets)

Tactical knife K25 Jacob, with sheath
Immediate shipping
Cleavers (hatchets)

Tactical knife K25 Jacob, with sheath

K25
177320000
77.98 €
Discover the K25 Jacob tactical machete and get ready for adventure! With its blade forged in 7Cr17Mov stainless steel and a satin finish (CNC), this machete offers you a perfect cut in any situation. With a length of 31.00 cm, this tool is ideal for any outdoor challenge. The K25 Jacob tactical machete stands out for its total resistance thanks to the...
Cleavers (hatchets)

MAM kitchen machete, blade 11.5 cms.

MAM
102980000
19.30 €
Discover the MAM kitchen machete and experience the precise cut in your culinary preparations. With an 11.5 cm blade made of stainless steel, this machete gives you the confidence to achieve excellent results with each cut. The wooden grip and brass ferrule provide a perfect balance between natural elegance and resistance. This combination of high quality...
Cleavers (hatchets)

MAM kitchen machete, blade 14 cms.

MAM
102990000
36.88 €
Discover the MAM kitchen machete and take your culinary skills to the next level! With a 14 cm blade made of stainless steel with a high carbon content, this machete offers you absolute precision in your cuts. The magnum grip provides a firm and comfortable grip, allowing you to have full control during your tasks in the kitchen. Its elegant and...
Cleavers (hatchets)

Machete for kitchen (16.5 cms.)

Albainox
062690000
20.66 €
Discover the professional machete-type knife with a polyoxymethylene (POM) handle, stainless steel blade, and blister packaging, manufactured by the prestigious company Martínez Albainox. This knife provides you with precise cutting and exceptional control in every culinary task.The polyoxymethylene (POM) handle offers a comfortable and non-slip grip,...
Cleavers (hatchets)

Kitchen Machete (18 cm)

Albainox
073920000
20.66 €
Discover the professional knife with a German forged handle and the machete with a polyoxymethylene (POM) handle, manufactured by the renowned company Martínez Albainox. These high-quality tools guarantee you precise cuts and exceptional performance in the kitchen.The professional knife stands out for its German forged handle, which provides perfect...
Cleavers (hatchets)

MAM professional knife, Macheta type

MAM
057790000
44.72 €
Discover the professional Macheta-type knife manufactured by MAM with a magnum handle and top quality stainless steel blade. With a total length of 28.5 cm, this knife offers you a precise cut and exceptional control in all your culinary tasks. The magnum handle provides a firm and comfortable grip, allowing you to handle the knife with confidence and...
Cleavers (hatchets)

Macheta-type professional knife

Albainox
057630000
11.88 €
Discover the machete-type professional knife manufactured by the prestigious Martínez Albainox house. With a polyoxymethylene (POM) handle and a stainless steel blade, this knife offers you precise cutting and exceptional control in your culinary tasks. Presented in a blister pack, it is the ideal companion for both professional and domestic use. The...
27.20 €
Discover the Serbian Butcher knife, a versatile and powerful knife, perfect for boning, cutting meat, chopping and also for vegetables. With an incredibly sharp cutting blade, this knife gives you precision and efficiency in all your culinary tasks. The light and sharp blade of the Serbian Butcher Knife allows you to make clean and precise cuts,...
Cleavers (hatchets)

Samura Harakiri Nakiri knife, blade 180 mm.

Samura
181670000
28.88 €
Unleash your culinary potential with the Samura Harakiri Nakiri Knife! With a 180mm blade, this Nakiri knife has been uniquely designed to meet your needs when processing herbal products. Whether it's chopping fresh herbs, onions, or any other ingredient, this knife will get you done in no time. Despite its compact size, it is especially useful for fine...
Cleavers (hatchets)

Gil Hibben Butcher Knife, Black Micarta Handle

Gil Hibben
161960000
105.58 €
Gil Hibben's butcher knife is an impressive tool with a blade made of high quality 5Cr15MoV stainless steel and a black micarta hilt. With a length of 27.3 cm, this knife is designed to provide exceptional performance at all times. The 5Cr15MoV stainless steel blade features a full tang and a mirror-polished finish with beveled edges, giving it an...
Cleavers (hatchets)

Albainox Angry Shark tactical machete, total 31.2 cm.

Albainox
177260000
15.50 €
Discover the power and style of our Albainox Angry Shark Tactical Cleaver. With a total length of 31.2 cm, this machete is designed to give you strength and versatility in your outdoor activities. The 3Cr13Mov stainless steel blade with a green finish and Angry Shark 3D drawing makes this machete stand out for its unique and striking design. In addition,...
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The Importance of Machetes in Modern Cooking

Machetes, also known as cleavers, are essential tools in the kitchen that facilitate the cutting of large or hard foods. Their robust design and wide blade allow for precise cuts in meats, vegetables, and more, making the cooking process much more efficient. Choosing the right machete can make a significant difference in dish preparation, as each type is designed to serve specific functions.

Additionally, machetes are versatile and can be used not only in the kitchen but also in outdoor activities such as camping or hiking. This makes them a multifunctional tool for various uses, being ideal for both professional chefs and cooking enthusiasts.

Features to Consider When Choosing a Machete

When selecting a machete, it is essential to consider some key criteria that ensure a good choice. First, size and weight are crucial determinants: a heavier machete is ideal for cutting meat, while a lighter one may be better for more delicate tasks. Furthermore, the length of the blade is an aspect that influences the precision of the cuts you can make.

It is also important to check the materials used for both the blade and the handle. A good combination of stainless steel and an ergonomic handle provides durability and comfort during use. These features not only impact performance but also ease of long-term maintenance.

Types of Machetes and Their Specific Uses

Within the category of machetes, you will find various variations tailored to particular needs. For instance, some machetes are more suitable for vegetables and fruits due to their straight, thin edge, while others are specifically designed for meat, featuring a thicker, sturdier edge. Knowing the difference is key to getting the most out of each tool in the kitchen.

Other machetes, such as tactical ones, are designed for outdoor use and can be employed in emergency situations. These models often include features such as sheaths or safety locking systems, adding functionality for adventure. By using the right type for each occasion, you can optimize your culinary and recreational experience.

Caring for and Maintaining Machetes

Proper care of machetes is crucial to prolong their lifespan. It is advisable to clean and dry the blade immediately after use and store it in a dry, safe place. Keeping the blade sharp is another key aspect, as a well-maintained edge not only increases cutting efficiency but also reduces the risk of accidents in the kitchen.

To sharpen the machete, you can use a sharpener or a whetstone. Don't forget to regularly check the condition of the handle and sheath, if applicable, to ensure that there are no damages that could compromise safety during use. Proper maintenance ensures that your machete will accompany you on all your culinary adventures.

Innovations in Machetes for Chefs and Enthusiasts

The machete industry has evolved significantly in recent years, introducing innovations that benefit chefs and cooking enthusiasts alike. Manufacturing techniques have improved, incorporating lightweight yet durable materials that facilitate agile and precise maneuvers. Similarly, the balance and ergonomics of models have been enhanced, making their use more comfortable and less tiring.

Moreover, current designs offer a variety of aesthetics ranging from classic to modern, allowing each cook to choose a machete that suits their personal style. These innovations not only reinforce the machete's functionality but also make it a desirable object in the kitchen.


What is a machete and what is it used for?

A machete is a cutting tool with a long, heavy blade, predominantly used in the kitchen for cutting meat and vegetables. Its robust design allows you to make precise cuts in large foods, making it an indispensable tool for any chef or cooking enthusiast. In our online store, you can find a variety of machetes suitable for different culinary uses.

What is the difference between a machete and a kitchen knife?

The main difference lies in the size and shape of the blades. Machetes have wider, heavier blades, making them ideal for cutting larger or harder foods. On the other hand, kitchen knives typically have thinner, lighter blades designed for more subtle cuts. Both tools are useful in the kitchen, but each specializes in different tasks. You can see various options in our online store.

Can machetes be used for outdoor activities?

Yes, machetes are very versatile and can be used in outdoor activities such as camping, hiking, or gardening tasks. Being robust tools, they can make cuts in wood or prepare food in a natural setting. Additionally, some machetes come with additional features, such as sheaths, ideal for easier transport. You can explore our machetes specifically designed for these activities in our online store.

How should I care for my machete?

Caring for a machete is essential to prolong its lifespan. It is advisable to clean and dry it after each use. Furthermore, you should protect the blade from moisture to prevent corrosion. Keeping the blade sharp is vital to ensure its effectiveness in cutting, so it is recommended to use an appropriate sharpener. Also, regularly check the condition of the handle and sheath, if applicable, to ensure they remain in optimal condition. In our online store, you can also find products that facilitate the maintenance of your machetes.

What materials are best for machetes?

The materials used in the manufacturing of machetes are crucial for their performance. Stainless steel blades are highly recommended for their durability and resistance to corrosion. As for handles, the material also influences handling: wooden handles provide a good grip, while plastic or composite materials like Micarta are more resistant to moisture. Choosing high-quality machetes ensures not only better performance but also greater durability. You can explore a range of machetes made from various materials in our online store.

For what type of food is it recommended to use machetes?

Machetes are ideal for cutting large, hard foods such as meats, squashes, and tubers. Their robust design and wide blade enable them to cut through these foods effortlessly, making the cooking process more efficient. However, you can also use them for more delicate tasks, as long as you know how to handle them correctly. In our online store, you can consult various machetes tailored to your cutting needs in the kitchen.

Are all machetes suitable for professional use?

Not all machetes are suitable for professional use. There are models specifically designed for home use, which may not withstand the pace and demands of a professional kitchen, where greater durability and precision are required. When selecting a machete for professional use, it is crucial to consider not only the quality of the materials but also the ergonomic design and ease of maintenance. Our online store offers a variety of specialized options for serious cooks.


Discover the wide range of machetes designed to transform your culinary experience. Whether you are a formal professional or a cooking enthusiast, in our online store you will find the perfect tool to suit your needs. Click here and start exploring!

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