Kershaw 9.5-in fillet knife with K-Texture handle. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of the fish.
The handle is fiberglass-filled nylon for durability and is rubber overmolded with Kershaw's exclusive K-Texture™ grip. The K-Texture™ pattern ensures you always have a secure hold, even in slippery conditions.
For easy storage, the 9.5-inch steak with K-Texture™ includes a blade guard.
The 9.5-inch. The fillet is one of the key fillet sizes that every angler will want to have ready. In fact, if you could only have one fillet knife, this would probably be the size to go for as it can handle a wide variety of sizes. For example, it's perfect for filleting bass or smaller trout, but can handle larger and smaller fish in a pinch.
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