Kershaw Filleting Kitchen Knife

Discover the Kershaw 7-in Fillet Knife, a precision tool designed to fillet medium to large fish with ease. With a satin-finish Japanese 420J2 stainless steel blade, this knife offers the perfect balance of flexibility and corrosion resistance.

The 420J2 Japanese stainless steel blade on the Kershaw 7-in Fillet Knife is specifically designed to simplify filleting work. Just the right flexibility of the blade allows it to bend without breaking, making it easy to move through the body of the fish for the ideal fillet. Additionally, stainless steel is highly resistant to corrosion, which is crucial when working near water.

The fillet knife's durable handle is made of copolymer and is contoured for comfort while filleting. Neon accents on the handle make it easy to spot in marine environments, without compromising its appearance with a basic black design. The handle material provides an excellent grip, and its smooth yet firm texture makes filleting work, even with large catches, less tiring. The handle design, with its central contour and hand guards on both ends, conforms to the hand and provides an additional comfortable grip.

With the Kershaw 7-in Fillet Knife, you'll have a reliable and efficient tool for consistently perfect fillets. Experience the comfort and precision this knife offers, and take your filleting skills to the next level. Ensure an exceptional culinary experience with this fillet knife from Kershaw!