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Kershaw 7-in. K-Texture Boning Knife. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of the fish.
The handle is fiberglass-filled nylon for durability and is rubber overmolded with Kershaw's exclusive K-Texture™ grip. The K-Texture™ pattern ensures you always have a secure hold, even in slippery conditions.
For easy storage, the 7-Inch Boning Knife with K-Texture™ Scoop and Handle includes a blade guard.
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