Samura MO-V filleting kitchen knife, blade 218 mm.

The Samura kitchen knife for filleting the MO-V series with a 218 mm blade is the perfect tool to fillet fish, poultry, beef or lamb with precision and ease. Thanks to its one-piece blade and special narrow shape, this knife is specifically designed to effortlessly separate tenderloin from bone, skin and veins.

The blade of the knife is made of AUS-8 steel, a high-quality material that offers excellent resistance and durability. This sharp, strong blade ensures precise, clean cuts every time.

The handle of the knife is made of G10, a strong and durable material that provides a comfortable and secure grip during the filleting process. Its ergonomic design allows you to have full control over the knife, even in wet conditions.

With a total length of 35 cm, this Samura fillet knife from the MO-V series gives you the right tool for perfect fillets every time. Whether you are a professional chef or a passionate hobbyist in the kitchen, this knife will help you achieve exceptional results. Enjoy the precision and performance of this knife in your culinary preparations!