The perfectly proportioned and practical handles made of synthetic material complete the overall picture. The knives are highly resistant to moisture and can also be used in professional restaurants without hesitation. Especially in the kitchen, hygiene must meet the highest standards at all times.
The Santoku is a knife that is also becoming increasingly popular in Europe. It is originally a Japanese blade shape for a utility knife. Translated, its name means 'The Three Virtues', it is equally suitable for meat, fish and vegetables. Thanks to the wide blade, the Santoku is particularly easy to handle.
What do Trier, Wiesbaden, Münster and Lüneburg have in common? In addition to a historic city center, landmarks that are famous beyond the region's borders, and a long tradition as important trading cities, they share another important aspect: these cities are home to excellent steel goods retailers, which have built their excellent reputations. for many years through its wide selection and world-class experience.
We draw on their decades of experience, excellent know-how and daily sense honed for the requirements and needs of cooking and cooking enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a manufacturer of Solingen knives. . The result is a product with dynamic lines, excellent handling and impressive cutting ability that earned a 'recommended by major retailers' quality rating.