Kershaw 12-in Fillet Knife, K-Texture. The blade is razor sharp 420J2 stainless steel for excellent corrosion resistance, always important for use in a humid environment. Steel is also quite strong and easy to re-sharpen. Plus, it offers just the right amount of flexibility to make filleting easier and preserve the delicate meat and flavor of the product.
The handle is fiberglass-filled nylon for durability and is rubber overmolded with Kershaw's exclusive K-Texture™ grip. The K-Texture™ pattern ensures you always have a secure hold, even in slippery conditions.
For easy storage, the 12-Inch Curved Knife with K-Texture™ includes a blade guard.
The 12-inch curved knife is the right knife for breaking and filleting larger fish and game. It is perfect for most saltwater fish, large freshwater fish, and a variety of game. It excels at helping you break down fish and game into more manageable sizes. The curved blade length allows you to cut completely and gives you the full range of motion needed to make a clean cut. It's ideal for processing wild fish and game, but many chefs also choose this larger breaking knife for processing meat in their own kitchens.
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