vegetable knives

Böker Core professional vegetable knife. The solid blade part made of a chrome-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged in the Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. To give the blade longer life and an even finer cut, our traditional hand sharpening is...

Prepare your senses for an incomparable culinary experience with the SANTOKU kitchen knife from Tokisu! This extraordinary knife is the essential tool you need to take your culinary skills to the next level. With a 67-layer Damascus steel blade and a thickness of 2.40 mm, the SANTOKU knife offers a perfect combination of strength and sharpness. Its 18.00...

Get ready to give your culinary skills a twist with the NAKIRI kitchen knife from Tokisu! With a 67-ply Damascus steel blade, this knife is more than just a kitchen tool, it's a masterpiece of precision! Its cut blade and 2.40 mm thickness make cutting vegetables and greens a quick and easy task. With a total length of 30.00 cm, the NAKIRI knife from...

Böker Core professional paring knife. The solid blade part made of a chrome-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged in the Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. To give the blade longer life and an even finer cut, our traditional hand sharpening is...

Ready to experience perfection in every cut? With TOKISU's PETTY kitchen knife, your kitchen tasks have never been so easy and precise. This knife, with its exclusive 67-layer Damascus steel, is much more than just a tool; It is a culinary masterpiece. Discover why the PETTY knife is essential in your kitchen: 67 Layer Damascus Steel: Excellence is found...

Prepare your senses for an incomparable culinary experience with the GYUTO kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and Damascus pattern handle, is much more than a tool; It is a statement of style and performance in the kitchen. Discover why GYUTO is essential for any passionate cook: 5CR15MOV Steel Blade with...

Prepare your senses for an exceptional culinary experience with the GYUTO kitchen knife from TOKISU! This exceptional knife, with its 5CR15MOV steel blade and G10 handle, is the ultimate tool for any kitchen task. Discover why GYUTO is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel blade offers exceptional sharpness...

Get ready to enjoy an exceptional culinary experience with the TOKISU NAKIRI Kitchen Knife with Cut Tip. This exceptional knife, with its 5CR15MOV steel blade and G10 handle, is the perfect tool for any kitchen lover looking for quality and precision. Discover why NAKIRI is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV...

Get ready to discover the power of culinary precision with the SMALL GYUTO kitchen knife from TOKISU! This little giant, with its 5CR15MOV steel blade and Damascus pattern handle, is the essential tool you need in your kitchen. Find out why the SMALL GYUTO is a must-have addition for any chef: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel...

Discover versatility and precision in each cut with the PETTY kitchen knife from TOKISU. With its 5CR15MOV steel blade and G10 Damascus handle, this knife is the essential tool for any chef looking for quality and performance in every task. Here are some reasons why PETTY is a must-have in any kitchen: 5CR15MOV Steel Blade: The 5CR15MOV steel blade offers...

The Samura paring knife from the MO-V series with a blade of 80 mm may be the smallest in size, but it is of great importance in the kitchen. This knife is in great demand and has become an indispensable element of the classic 'trio of cooks'. The knife blade is made of AUS-8 steel, a high-quality material that provides excellent edge retention and...

The Casa kitchen knife is an exceptional piece thanks to its flamed hazelnut wood handle. This knife is made of non-stainless carbon steel, which quickly forms the typical blue-grey patina after a short time of use. Its edge is extraordinarily sharp and adapts effortlessly to any type of cut in the kitchen. In addition, its flamed hazelnut wood handle...