Böker Core professional paring knife. The solid blade part made of a chrome-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged in the Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. To give the blade longer life and an even finer cut, our traditional hand sharpening is thoroughly polished.
The forged reinforcement guarantees a secure grip and protects the user from possible injuries in the event of a slip. A special design feature of all knives in this series is the gently rounded spine. This makes the knife easy and pleasant to handle in any position and prevents unpleasant pressure on the hand, even if strong pressure is applied to the spine, when executing a rock strike, for example.
The paring knife is particularly practical and has a short blade. The main task, as the name implies, is the peeling of fruits and vegetables. It is perfectly suitable for cutting along the skin.
What do Trier, Wiesbaden, Münster and Lüneburg have in common? In addition to a historic city center, landmarks that are famous beyond the region's borders, and a long tradition as important trading cities, they share another important aspect: these cities are home to excellent steel goods retailers, which have built their excellent reputations. for many years through its wide selection and world-class experience.
We draw on their decades of experience, excellent know-how and daily sense honed for the requirements and needs of cooking and cooking enthusiasts in our product development of the Boker Core series, combined with our almost 150 years of experience as a manufacturer of Solingen knives. The result is a product with dynamic lines, excellent handling and impressive cutting ability that earned a 'recommended by major retailers' quality rating.
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