Katana Practical John Lee, cutting practices

Katana Practical John Lee, entry level model for cutting practice. Characteristic:

• The blades of the swords are hand forged from 1095 carbon steel.
• Sharp blades are hardened differently than traditional as a result of clay applied during the cooling process and have an original Hamon line
• 60 HRC per ha and 40 HRC per mune
• The grips (Tsuka) are made of wood and are completed with original ray skin (Same)
• Black cotton hilts-wraps (Tsuka-Ito) are applied in the traditional way
• Two Menukis were stuffed into the grips
• The ends of the handle are particularly long and are fastened to the hilt with 2 bamboo pins (Mekugi)
• The pods (Saya) are made of wood
• Manufacturing followed historical examples