vegetable knives

Are you ready to transform your kitchen experience? With the GYUTO kitchen knife from TOKISU, the culinary revolution is within your reach! Equipped with 67-layer Damascus steel, this impressive knife not only promises exceptional quality, but also unmatched performance in every task. Let's take a look at what makes this knife so special: 67 Layer...

Do you want to master the art of healthy cooking with ease and precision? The NAKIRI kitchen knife from TOKISU is your perfect ally in this culinary adventure! Designed with exceptional 67-layer Damascus steel and a cut point blade, this knife is much more than a tool; It is an extension of your creativity in the kitchen. Discover why NAKIRI is essential...

Böker Core vegetable knife. The solid blade part made of a chrome-molybdenum-vanadium alloy (X50CrMoV15), perfectly suited for making premium kitchen knives, is hand-forged in the Solingen craftsmanship, structurally optimized and then hardened to 58 HRC. To give the blade longer life and an even finer cut, our traditional hand sharpening is thoroughly...

Do you want to take your culinary skills to the next level? With the SANTOKU kitchen knife from TOKISU, it's possible! Engineered from exceptional 67-layer Damascus steel, this knife is not only stylish, but also extremely durable and corrosion resistant. What makes this knife stand out Check out its features: 67 Layer Damascus Steel: With this unique...