vegetable knives

Get ready to give your culinary skills a twist with the NAKIRI kitchen knife from Tokisu! With a 67-ply Damascus steel blade, this knife is more than just a kitchen tool, it's a masterpiece of precision! Its cut blade and 2.40 mm thickness make cutting vegetables and greens a quick and easy task. With a total length of 30.00 cm, the NAKIRI knife from...

Discover the perfect balance between quality and functionality with the TopCutlery kitchen knife. This exceptional knife features a blade forged from 3Cr13 stainless steel, known for its corrosion resistance and durability. With a black injected ABS handle, this knife gives you a comfortable and secure grip during your culinary tasks. The 3Cr13 stainless...

Discover precision and comfort in peeling fruits and vegetables with the Top Cutlery paring knife, Solingen model. These German-made knives are specifically designed to give you perfect peeling on any type of fruit or vegetable. Get ready for an effortless peeling experience. The blade of this paring knife has a length of 8 cm and is made of resistant...

Are you looking for a versatile and compact knife that adapts to your needs in the kitchen? The TOKISU SMALL GYUTO kitchen knife is the perfect solution for you! With its ingenious design and exceptional quality, this little giant will surprise you with every use. Discover why the SMALL GYUTO is a must-have in any kitchen: 67 Layer Damascus Steel: Don't...

Get ready to discover the power of culinary precision with the SMALL GYUTO kitchen knife from TOKISU! This little giant, with its 5CR15MOV steel blade and Damascus pattern handle, is the essential tool you need in your kitchen. Find out why the SMALL GYUTO is a must-have addition for any chef: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel...

Discover culinary excellence in a compact size with the SMALL GYUTO kitchen knife from TOKISU. With its 5CR15MOV steel blade and G10 Damascus handle, this knife is the perfect tool for chefs looking for precision and versatility in every cut. Here are some reasons why the SMALL GYUTO is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The...

Do you want to take your culinary skills to the next level? With the SANTOKU kitchen knife from TOKISU, it's possible! Engineered from exceptional 67-layer Damascus steel, this knife is not only stylish, but also extremely durable and corrosion resistant. What makes this knife stand out Check out its features: 67 Layer Damascus Steel: With this unique...

Discover excellence in every cut with the TOKISU SANTOKU kitchen knife. With its 5CR15MOV steel blade and G10 Damascus handle, this knife is the perfect choice for any chef looking for quality and precision in every movement. Here are some reasons why SANTOKU is essential in any kitchen: 5CR15MOV Steel Blade with Satin Finish: The 5CR15MOV steel blade...

The Samura paring knife from the MO-V series with a blade of 80 mm may be the smallest in size, but it is of great importance in the kitchen. This knife is in great demand and has become an indispensable element of the classic 'trio of cooks'. The knife blade is made of AUS-8 steel, a high-quality material that provides excellent edge retention and...

Discover perfection in every cut with the Samura vegetable slicing knife. Made with a high-quality AUS-8 steel blade, tempered and with an exceptional hardness of 58 HRC, this knife offers you exceptional performance in the kitchen. The ergonomic handle fits perfectly in your hand, giving you comfort and a secure grip during use. With this knife, you will...

The Samura Damascus 67 paring knife with a 98 mm blade is an essential tool in any kitchen. This lightweight and versatile knife is ideal for cutting and cleaning small vegetables and fruit, as well as sausages, cheeses and other foods. The Samura Damascus 67 series of knives represents the pinnacle of Japanese minimalism. These knives stand out for their...

The Samura Bamboo Slicer model knife is an exceptional tool with a 194 mm blade. Its strength lies especially in fine work. Cutting a thin, straight slice of sausage is no problem for this knife. It is indispensable in the preparation of Japanese national dishes thanks to its excellent sharpness and precision. The AUS-8 stainless steel handle provides...