Impress everyone with the Tanto Orchid knife from Hanwei by Paul Chen! This knife is a true work of art, with a folded K120C steel blade that gives it exceptional strength and durability. Her prominent hamon and distinctly layered fairy give her a unique and eye-catching look.
But it's not just its looks that make it stand out, it's also packed with high-quality features. The tsuka is made of same, a high-quality stingray skin that gives you a comfortable and secure grip. The tsuka-ito and sageo are woven from premium Japanese cotton, adding a touch of elegance and authenticity.
The deeply blue lacquered saya features koiguchi and buffalo horn kurikata, giving it a sophisticated and unique look. The fuchi, kashira, and kojiri are made of bronzed iron with silver and gold accents, further enhancing their beauty and craftsmanship.
Additionally, this knife comes with a one-piece brass habaki, giving it greater stability and strength. And if you want to complete your collection, you can also purchase the matching Orchid katana and Orchid wakizashi.
Do not miss the opportunity to have in your hands this jewel of Japanese crafts. Get the Hanwei Tanto Orchid knife and enjoy its beauty and quality in your home!
Blade width (at guard): 2.5 cm., Center of gravity: 2.5 cm., Blade thickness (at guard): 6 mm., Blade length: 19 cm., Handle length: 11.4 cm., Length: 32.4 cm., Blade material: Powdered steel K120C, Weight: 227 gr., Sori (blade curvature): 0.6 cm.
Folded K120C steel is a type of high-quality steel used in the manufacture of Japanese swords and knives. This steel is noted for being very strong and durable , making it a popular choice among Japanese gun makers.
The folding process involves repeatedly folding and hammering the steel to create layers, which increases its strength and durability. This also results in a distinctive wave pattern on the blade, known as a fairy. Folded K120C steel is highly valued by Japanese weapon enthusiasts and is considered one of the most authentic and traditional materials used in the making of Japanese swords and knives.
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