Click for more products.
No produts were found.

Jug of Centurion Romano beer

Jug of Centurion Romano beer. Dishwasher safe. p>


in stock  1 Item for FAST SHIPPING

Order before it 41 hours and 47 minutes and we send you Monday 22 July

Ratings and comments from our customers
( 0.0 / 5) - 0 feedback(s)

The main ingredients of beer in the Middle Ages were malted barley, water and yeast. Sometimes, rosemary and thyme were added to prevent the beer from spoiling (action against mold and yeast) and to give it flavor. This beer was cloudy and contained many proteins and carbohydrates, which made it a very nutritious drink, consumed by both the peasants and the nobility.

The European monks refined the process and institutionalized the use of hops for its flavor and its properties as a preservative.

Before knowing hops, northern Europeans used aromatic herbs and wild plants, achieving a lighter beer, of short duration and unsuitable for transport. In the 12th century, the German king Juan Primus, known as Gambrinus, fought hunger in his domains through the cultivation of barley, which greatly impelled the manufacture of beer.

Data sheet

8.5 Ø cms.
18 cms.
10 other products in the same category:



QR code


Create a free account to save favorite items.

Sign in